Eat and Drink in Cary

The capital of North Carolina is home to some of the most dynamic restaurants in the country. If you have cravings for foods such as Middle Eastern, Indian and Moroccan, then you'll love Cary which features many delicious restaurants. Cary has seen a renaissance of locally grown dining and drinking concepts in recent years. Pockets of locally loved restaurants at Arboretum at Weston, Crossroads Plaza, Chatham Square and downtown Cary provide savory delights.

Bosphorus

Bosphorus in Cary

For hearty Mediterranean and Turkish fare, visitors should look no further than the offerings at Bosphorus. Although the restaurant’s humble interior seems rather unassuming, the authentic cuisine comprised of grilled meats, kebabs and seafood is cooked to perfection with aromatic spices and herbs.

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Chef’s Palette

Chef’s Palette in Cary

Chef’s Palette is a stylish neighborhood eatery with a casual atmosphere and an artistic vibe. When it comes to food, the belief here is that people do not only experience the taste of food, but also the sight and smell of it. The kitchen serves up creative Southern fare ranging from gourmet sandwiches to ‘synergy’ salads.
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La Farm Bakery

La Farm Bakery in Cary

La Farm Bakery is a modern day boulangerie and cafe in the heart of Cary. Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. Along with our artisan breads, we also offer pastries, desserts, baked goods, and café items. We are a place where families come together around the table to share their lives as they share a good meal.
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Lucky 32

Lucky 32 in Cary

This upscale joint offers hungry diners the best of American Southern cuisine and as the menu at Lucky 32 is tweaked seasonally, there is always ample opportunity to sample inventive local dishes such as sweet potato dried pie, oyster pan stew or North Alabama chicken bread.
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The Cary Pub

The Cary Pub

The Cary Pub is one of the city's favorite bars. Conveniently located on the corner of Cary Parkway and Tryon Rd, great food and great times are always just around the corner. Executive Chef John Graham created The Cary Pub's menu to pair well with a number of our local and craft beers.
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